Hello, Doreen Wilson this side. Before planning my own restaurant, I went to work at my friend's restaurant. I learned about inventory control , personnel and financial management.To keep the control over the expenses he used a software named as Restaurant Inventory Management. It's really invaluable to get real-life experience before starting your own business. Throughout my career, I have maintained highest performance standard within diverse range of Inventory management.

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  • DoreenWilson
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